Cooking quinoa perfectly every time is actually quite simple! Here’s a step-by-step guide:
Ingredients:
1 cup quinoa
2 cups water or broth (chicken, vegetable, or beef broth can add more flavor)
Pinch of salt (optional, especially if using salted broth)
Instructions:
Rinse the Quinoa: This is a crucial step! Quinoa has a natural coating called saponin, which can make it taste bitter if not rinsed off. Place the quinoa in a fine-mesh sieve and rinse it thoroughly under cold running water for at least 30 seconds, until the water runs clear.
Combine Ingredients: In a medium saucepan, combine the rinsed quinoa, water or broth, and salt (if using).
Bring to a Boil: Place the saucepan over medium-high heat and bring the liquid to a rolling boil.
Simmer: Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and let it simmer for 15 minutes. Do not lift the lid during this time! This allows the quinoa to steam properly.
Rest: After 15 minutes, remove the saucepan from the heat, but keep the lid on. Let the quinoa rest for another 5-10 minutes. This allows any remaining liquid to be absorbed and the quinoa to fluff up.
Fluff and Serve: Remove the lid and use a fork to fluff the quinoa. You’ll notice the germ separating from the seed, which looks like little white “tails.” This indicates it’s perfectly cooked.
